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Call for Contributors: Poutine Mini-Guide

7/14/2012

3 Comments

 
This is a call for contributions to a mini-guide to Victoria's "poutine scene." 

Poutine is a pretty hot trend in Victoria right now, and everyone has their favourite. The vision for this mini-tastebud guide will be to compare and contrast the different takes on fries + sauce + cheese that are available in the city. Articles will be edited together into an eBook format and be made available for free on eBookstores (iBookstore, Kobo bookstore & Kindle store) in English speaking countries. 

RESPONSIBILITIES
  • Sign up to reserve a local restaurant (or two) by July 31st, 2012
  • Submit ~200 words about the poutine with a high-resolution photograph before August 30th, 2012
  • Include a 1-2 sentence bio & a link to your project/social media/website etc.
  • Please do not select a restaurant where there might be a conflict of interest
    (e.g. you or a person close to you are financially [or otherwise] compensated by said restaurant). 

Once you have submitted the form below you will receive an email confirmation and more instructions about how to submit your article to the project. 

get to the sign up form by clicking "read more" in the bottom right corner of this post.

Sign ups are now closed  - stay tuned for updates!

3 Comments
Jeff
7/29/2012 08:06:51 am

Le Belle Patate in esquimalt should be on this list; it is the best poutine in the city bar none. It is also the only poutine focused restaurant in town!

Reply
Jen
7/29/2012 09:43:42 am

Hello Jeff,

I'm not sure where you're looking, but it's definitely there... it was claimed early, so it's in the "taken" section crossed out.

Reply
A Canadian
8/9/2012 04:17:36 am

Aw, the list has been taken down now that sign ups are closed. Does anybody have a copy of the list they could give? I'm leaving the Canada forever on the 18th and never thought to copy the list down myself. Gotta try as much poutine as I can before I never have the chance again.

Anyways, if someone can I'd really appreciate it.

Reply

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